Wednesday, February 22, 2012

Turkish Lentil SHOUP!

1 1/3 Cup Red Lentils
3 TBSP Garlic
1 Whole Carrot Chopped
1 Large Onion
3 TBSP tomato paste
2 Tsp Cumin
1 Tsp Cayenne
8 Cups Vegetable Broth or Water
Lemon and Mint to Garnish

RINSE LENTILS WELL!! Place everythin in a big pot, bring to a boil, then let simmer. After vegetables and lentils are tender, blend with and immersian blender
squuueeze a slice a lemon on top, chop up some green onions to sprinkle, whateva floats your boat, this is a lovely hearty dish. You may also cook some quinoa and pour on top makes a perfect comfort food for those of you trying to stay healthy and strong!

SERVES 6



2 comments:

  1. You're great. This looks incredible.

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  2. Love this! Lentil soup is one of my favorite things to make. I've never tried it with tomato paste before, but that seems like a great idea!

    yummm

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