3/4 Cup Almond Butter
1/2 Cup Orange Juice
1 TBSP Yellow Miso
1 TBSP Fresh Ginger
1 TBSP Nama Shoyu
2 TBSP Agave
1 Clove of Garlic
1/2 tsp Cayenne
Salad
(On this, you can pretty much pick and choose from whatever vegetables you please, whether its in season or just in your fridge)
Carrots (shredded)
Red Peppers
Daikon
Mushrooms
Green Onions
Sprouts
Sea Kelp Noodles
Cucumber
Mixed Greens
I will upload a picture as soon as my Auntie uploads it!
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